Celebrations of St. Patrick’s Day take place all around the world on March 17th and the fun and feasting centers around delicious Irish food. But did you know the Corned Beef and Cabbage meal is actually an Irish-American tradition? According to many Irish, on their national feast day, they eat regular Irish food and perhaps drink a little extra to celebrate the day. AND – they refer to it as Paddy’s Day (definitely not called St. Patty’s Day)! Regardless, enjoy this recipe for Corned Beef and Cabbage… Irish-American style.